NEW YORK — Sunbury Press has released J. R. Hipsky’s A Guide to Finer Dining. The author is a former waiter in New York City.
About the Book:
High-end Dining from the Pro Server’s Perspective
Working in the restaurant industry for almost two decades gave J R Hipsky more than enough material to produce a practical and honest, yet humorous guide created to improve the higher end of the industry for both consumers and employees alike. His passion to excel in ballroom dancing, with plans for opening his own studio in the future, led him to move to NYC and spend six years acquiring some of the best training the country had to offer. While in training, he used his many years of experience as a server to acquire positions in fine dining locations, taking advantage of the industry’s flexible scheduling and high earning potential. He soon became equally…
View original post 756 more words