New York City chef cooks up counterfeiting scheme in Barsky’s “Hatched”

SUNBURY PRESS BOOKS

NEW YORKAug. 26, 2016 –  Sunbury Press has released Hatched, Robert F Barsky’s novel about a famous restaurant on Wall Street and the financial scheme cooked-up therein.

Hatched_fcAbout the Book:
A well-respected chef in New York City has decided to fulfill a lifelong dream, to open a restaurant in the smart Wall Street area of the City that is devoted entirely to “eggy” creations. Working with an inspired architect, John erects a restaurant in the shape of a Fabergé egg, inspired by those remarkable masterpieces that were offered each year by the Czar to his beloved wife, leading up to the Russian Revolution. Fabergé Restaurant becomes ‘the’ destination for the wealthiest of NYC clients, but it’s also the place where a plan is Hatched by three former college roommates to counterfeit billions of dollars and shake the United States economy to its very yolk. A rollicking novel…

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